FOOD Vegetable
Rishikesh
Singori also called Singodi / Singauri is a widely known sweet dish in Uttarakhand that’s made with Khoa, a dairy product of thickened milk which is wrapped in a Maalu leaf. It is a cone-shaped sweet savoury that’s available in Almora the Kumaon region of Uttarakhand.
Phaanu
Phaanu is a dish that is famous mostly in the Garhwal region of Uttarakhand. It is rather complicated to prepare since it is made by mixing lentils of different varieties that are soaked in water overnight. It is a kind of soupy dish, served mostly with rice.
Arsa
Arsa is the most famous dessert in the Uttarakhand region. It has come to occupy a permanent place in every household in the State. This sweet dish is high on the taste meter and low on the calorie meter which makes it so hugely popular.
Hangora KI kheer
When talking about delicacies how can we not mention the desserts! This is one famous sweet dish of Uttarakhand. Jhangora is a type of millet that is the main ingredient of this dessert. Jhangora Ki Kheer has an unforgettable taste and is a must-try after a heavy meal of the Garhwali cuisines. Its rich texture and the goodness of milk will leave you asking for more.
Bhang ki Chutney
We are not kidding! There is chutney made in Uttarakhand that is actually bhang ki chutney. It simply enhances the taste of every other cuisine and its fresh aroma and tangy taste will linger in your mouth long after you have consumed it. It is prepared of Hemp Seeds which provides it with the characteristic aroma. Already feel your mouth-watering?
Kafuli
This dish is a boon for all the diet-conscious people out there. Yes, it is actually that nutritious. Kafuli is a famous food of Uttarakhand prepared of Spinach and fenugreek leaves. This exotic dish is prepared in an iron kadhai and complemented by hot steaming rice. It is the most nourishing and health-conscious dish you will come across in the state
Baadi Recipe
Baadi Recipe: How to Make Baadi Recipe | Homemade Baadi Recipe Baadi is a Pahari recipe which is exceptionally acclaimed in Uttrakhand. Baadi is a kind of rice which is normally paired with kulath ki dal, another acclaimed Pahari recipe. Made with Buckwheat, this vegetarian recipe gives you so much warmth and decency of flavors.
Kandalee ki Saag
Uttarakhand Cuisine is a group of tasty dishes that make the most of the ingredients that are easy to find in the state. What if you could get all the important nutrients your body needs along with the delicious flavours? Yes, Kandalee Ka Saag has all the pungent, fragrant spices and vitamins that your body needs to keep your immune system .
Garhwal ka Fannah
This heavenly Uttarakhand food is a staple of Mussoorie and is good enough to satiate both your eyes and stomach. It happens to be one of those dishes that will simply leave you craving for more. Since it is so divine in its taste and aroma, Garhwal Ka Fannah has become a must food item in the menu card for every occasion that takes
Rogan Josh
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yoghurt. After initial braising, the dish may be finished using the dampokhtak slow cooking technique
Chicken Shawarma
Chicken Shawarma is a classic staple of Middle Eastern cuisine. Tender pieces of marinated chicken are roasted and stuffed into flatbreads with all kinds of sauces, vegetables, and pickles, often with a side of Salad or French fries
Chicken Shawarma
Ingredients. Common ingredients used to prepare mutton curry include: mutton or goat meat, salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), assortment of spices, onion, chilli, tomato, and coriander leaves
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